![]() ![]() Sprinkle each strip of dough with a generous teaspoon of the sugar mixture. Combine 2 tablespoons of the sugar and the cinnamon in a small bowl.Cut the dough in 6 strips, each about 2 x 9-inch (5 x 22 cm). Using a rolling pin roll the dough into a rectangular shape, about 12 x 9-inch (30 x 22 cm). Remove the puff pastry from the refrigerator and place it on a lightly floured work surface.Gently shake the strainer, then allow apples to drain for 10 minutes while preparing the puff pastry. Transfer the apples to a strainer that’s been set over a bowl. Microwave the apples on high power for 90 seconds then remove from microwave and allow to sit for 10 minutes. ![]() Gently shake the bowl to distribute the sugar. Place the sliced apples in a microwave-safe, medium-size bowl and sprinkle with 2 tablespoons of sugar. Leave the peel on – t will give the roses a beautiful red color. Cut the apples in half, remove the core and slices into very thin slices.Spray a 6-cup muffin tin with non-stick spray. When thawed, refrigerate until ready to use. Thaw the puff pastry at room temperature for 30 minutes.1 sheet Puff Pastry (I used Pepperidge Farm) ((half of a 17.25-ounce package)).1 tablespoon all-purpose flour (for the counter).2 red/pink apples (I like Honeycrisp and Pink Lady but any red baking apple will work.).Nutrition Facts : calories 189.38 kcal, Carbohydrate 29.05 g, Protein 1.79 g, Fat 7.9 g, Saturated Fat 1.99 g, Sodium 51.88 mg, Fiber 1.94 g, Sugar 16.45 g, servingSize 1 serving Ingredients: They’re also easy to put together, can be made ahead and look like they came from a fine bakeshop! These delicious maple-glazed puff pastry apple roses are sweet and crisp.
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